5 minute read

Veggies rule, and if you're into the pickled kind, okra's probably danced on your plate before. Crunchy and tangy, this Southern star is rocking taste buds worldwide with its quirky flavor, health benefits, and yes, that unforgettable "slimy" vibe. Come on, you can't help but adore it, right?

For Foster’s October extravaganza, get ready for an okra-fueled adventure! Tag along as we unravel okra’s juicy backstory and spill the beans on this wonderfully weird veggie.

And because we love you, we're throwing in some pickled okra recipes that'll have you rushing back for seconds. We’ll share some cool tidbits to flex at your next foodie gathering. And finally, we’re running an October 20% Off promo on Foster’s legendary Pickled Okra (use code: OKRA20).

Okra's Many Names & Origins

Okra goes by many names around the world!  It's called "lady's finger" in some English-speaking corners, "bhindi" in the vibrant lands of India, "gumbo" down in the Southern US, and as "quiabo" in the rhythms of Brazil. 

Before it became a beloved pickle, okra had a long history in various cuisines worldwide. Originally from West Africa, okra made its way to the United States through the transatlantic slave trade. Today, it's a staple in Southern cooking and beyond.

Okra is also thought to have healing properties. From soothing sore throats to tackling urinary troubles, and even playing the role of a comforting poultice, okra's been the go-to remedy for ages.

Picking the Perfect Okra

When it comes to pickling okra, choosing the right size is crucial. You'll want to choose okra pods that are small to medium-sized, typically no longer than 4 inches. Smaller pods are more tender and less likely to become tough after pickling.

A Slimy Situation

The sliminess of okra, which some find challenging when cooking, is actually its secret strength: it acts as a natural thickening agent. In Louisiana, this property of okra is harnessed to give dishes like gumbo its signature consistency and distinct taste.

Growing Tall & Flowering

Did you know okra plants are quite the overachievers? They can shoot up to a sky-high 6-7 feet (1.8-2.1 meters) - that's taller than most of us! And hold onto your hats: the record for the longest okra is a jaw-dropping 18.75 inches (47.63 cm)! These plants flaunt stunning hibiscus-like flowers that aren't just pretty to look at. You can munch on them too, either in salads or as a fancy garnish. How cool is that?

Nutritional Goodness

Okra is the unsung hero of the veggie world, bursting with vitamins (hello, vitamin C and K!) and minerals like potassium and magnesium. And guess what? It's lean on calories but big on benefits. Dive into some pickled okra and you're not just treating your taste buds but also fueling up with dietary fiber. So, munch away and let your body enjoy that nutrient party!

 

SAVE 20% ON FOSTER’S PICKLED OKRA: CODE OKRA20

Global Popularity & Celebrations

Okra is the world's veggie superstar! From spicy Indian bhindi masala, the comforting bamia stew of the Middle East, to the crispy fried okra down south in America, it's a flavor champ. And guess what? It's not just about taste. Okra loves to party! In the Caribbean, it's the heart and soul of the festive dish "callaloo." So, whether it's a daily meal or a grand celebration, okra is always ready to steal the show!

Spice It Up

The flavor of pickled okra doesn't come from the okra alone but also from the aromatic brine it's soaked in. Foster’s uses a special brine that showcases crunchy, tart, and balanced sweet-sour flavors. This is accentuated by the gentle warmth of red pepper combined with vinegar and garlic. As a result, Foster’s Pickled Okra stands out, making it a delightful addition to dishes. It pairs perfectly with cheese fondue, charcuterie, or as a garnish for hotdogs. It also complements comfort foods like fried chicken, pork chops, and chicken salad.

This infusion of flavors adds depth and excitement to each bite.

A Natural Thickener

The sliminess of okra, which some find challenging when cooking, is actually its secret strength: it acts as a natural thickening agent. In Louisiana, this property of okra is harnessed to give dishes like gumbo its signature consistency and distinct taste.

Southern Tradition Meets Global Fusion

While pickled okra has deep roots in Southern cuisine, it has also found its way into fusion dishes worldwide. You can find it in sushi rolls, paired with Mediterranean flavors, or even as a topping on pizza. Its versatility knows no bounds!

The Perfect Bloody Mary Garnish

Pickled okra has gained fame as a fantastic garnish for Bloody Mary cocktails. Its tangy, crunchy profile complements the savory and spicy notes of the drink, making it a popular choice for those looking to elevate their brunch experience.

Elevating Classics: The Pickled Okra Panini

Classic dishes have their charm, but occasionally, it's refreshing to introduce a twist. With the crunchy, tart, and subtly spicy notes of Foster’s Pickled Okra, this sandwich is a delightful twist on the classic grilled cheese panini. The pickled okra adds a burst of flavor that complements the creamy melted cheese to an unimaginable degree!

Ingredients (Serves 2)

• 4 slices of sourdough or ciabatta bread
• 8 pieces of Foster’s Pickled Okra, sliced lengthwise
• 1 cup of grated Gruyère or Swiss cheese (adjust the quantity as per preference)
• 1/2 cup of grated sharp cheddar cheese
• 2 tbsp butter, softened
• 1/2 tsp of freshly ground black pepper
• Optional: a handful of arugula or baby spinach for some freshness and a peppery touch

Instructions
Preheat your panini press, griddle, or skillet. On two bread slices, layer Gruyère or Swiss cheese, Sliced pickled okra, Optional greens (arugula or spinach), Cheddar cheese, and Black pepper. Top with the remaining bread slices. Butter the outer sides of the sandwiches. Grill until golden brown and cheese is melted (3-5 minutes). Serve after letting it cool for a minute. Slice diagonally and enjoy!

And that wraps our Okra-tober special!

Pickled okra is a unique and delightful treat that deserves a place in your pantry. Whether you're savoring it straight from the jar or using it to enhance your favorite dishes, you can't deny its charm. So, the next time you meet a jar of pickled okra, remember these fun facts and savor the Southern tradition with each bite.