May 24th marks National Asparagus Day, and if you're looking for a delicious excuse to snack, celebrate the season, or impress your friends with something unexpected—now’s the time to stock up on Foster’s Pickled Asparagus.

Spring is peak asparagus season across much of the U.S., and we’re here for it. Whether you’re hosting a backyard hangout, heading to a picnic, or simply looking for a light, refreshing bite, our crisp, tangy spears bring farm-fresh flavor to any table.

Today, we’re sharing one of our favorite spring entertaining ideas: a Simple Asparagus Appetizer Board that’s packed with bright flavor and comes together in minutes.

Spring Asparagus Snack Board

This snack board is all about minimal effort, maximum flavor—and our Foster’s Pickled Asparagus is the star of the show.

What You’ll Need:

• 1 jar Foster’s Pickled Asparagus Spears (Original, Red Pepper, or Jalapeno)
• Assorted cheeses (we like aged cheddar, goat cheese, and something soft like brie)
• Crackers or crostini
• Cured meats (salami, prosciutto)
• Baby pickles or olives
• Grape tomatoes or radish slices
• A handful of roasted nuts (almonds, pistachios)
• Optional: drizzle of honey or mustard for dipping

How to Assemble:

1. Drain and chill your asparagus spears ahead of time for best texture and flavor.
2. Arrange everything on a large cutting board or platter—group ingredients for easy picking.
3. Add height and variety with small bowls or folded deli meats.
4. Serve cold and enjoy with your favorite spring cocktail or mocktail.

🐝 Why People Love Our Asparagus

We grow, pack, and pickle every spear right here in the U.S., using only premium Washington-grown asparagus at the peak of freshness. Unlike many mass-market brands, Foster’s asparagus is:

• Hand-packed for quality & consistency
• All-natural with no artificial colors or preservatives
• Available in Original, Red Pepper, and Jalapeno flavors
• Perfect as a snack, cocktail garnish, or ingredient

Asparagus = Peak Spring Flavor

If you’re a fan of seasonal eating, it doesn’t get more spring than asparagus. It's one of the first green veggies to come into season and one of the easiest ways to add crunch, fiber, and flavor to everything from charcuterie boards to pasta salads.

Stock Up Before the Season Ends

Asparagus season won’t last forever—but lucky for you, Foster’s Pickled Asparagus is shelf-stable and ready year-round. Whether you're a Classic fan or crave that Jalapeño heat, we’ve got the perfect spear to upgrade your spring snack game.

Happy National Asparagus Day—from our fields to your table.