Let’s be honest: summer adventures should be delicious—but not high-maintenance. Whether
you're road-tripping through the Rockies, camping by the lake, or just hanging out in the
backyard hammock, Foster’s pickled veggies are made for easy summer snacking with zero
fuss.
We’re talking bold flavor, no refrigeration required (until opened), and straight-from-the-jar
goodness. Forget soggy sandwiches or sad gas station snacks. This is how you snack smarter.

What Makes Foster’s Perfect for the Outdoors?

1. Shelf-Stable & Travel Friendly

Our jars are sealed tight and shelf-stable until opened. Toss a few into your cooler, backpack, or picnic basket—no prep needed

2. Bold, Craveable Flavor

Each bite is packed with briny, zesty, lip-smacking goodness. They cut through the heat and pair beautifully with beer, sandwiches, jerky, or just about anything grilled over a fire.

3. No Mess, No Fuss

Fork, fingers, or straight from the jar—we don’t judge. Clean snacking that keeps you out of
the cooler and into the good times.

Top Picks for Your Next Trip

• Foster's Pickled Asparagus: Snackable, stackable, and satisfyingly crisp. These spears are great on their own or next
  to your trail mix
• Foster’s Pickled Carrots: Crunchy, vibrant, and naturally sweet with a dill kick—kids love ’em too.
• Foster’s Pickled Green Beans: A spicy, sassy favorite for Bloody Marys... or just your glovebox.
• Foster’s Pickled Garlic: For the adventurous snacker. No vampires, guaranteed.

Pro Tip: Create a DIY Pickled Snack Kit

Pack a variety of jars in a small tote with some napkins, reusable forks, and maybe a block of
cheese or salami. Boom—instant snack board with zero effort.
No cooler? No problem. Foster’s is built for bold bites on the go.

For Your Next Road Trip!