Get ready for your tastebuds to tango—Foster’s just dropped a bold new addition to the lineup: Pickled Onions!
Crafted with the same small-batch quality and farm-fresh ingredients that made our Pickled Asparagus a household favorite, these vibrant, tangy onions bring a crunchy, flavor-packed punch to every jar. Whether you’re topping tacos, loading up burgers, or building the ultimate charcuterie board, our pickled onions are your new secret weapon for unforgettable flavor.

Why Pickled Onions?

Because the world doesn’t need another boring condiment. Foster’s Pickled Onions are:

• Zesty, crunchy, and naturally vibrant
• Made from non-GMO ingredients and no artificial anything
• Packed in vinegar and spices for that signature Foster’s tang
• Available in both 16oz and 32oz jars—perfect for snackers and serious flavor fans

How to Use Foster’s Pickled Onions

Need ideas? Here are some fast favorites from our team:

• Add to street tacos for next-level crunch
• Toss into grain bowls or salads for a bright, acidic kick
• Layer onto brisket sandwiches or smash burgers
• Pair with sharp cheeses and crackers on a charcuterie board
• Garnish your next Bloody Mary or mezcal margarita like a pro

Honestly? They’re so good, you’ll find yourself eating them straight from the jar.

Grown With Care. Packed With Flavor.

We’ve been crafting premium pickled veggies since 1984, and Foster’s Pickled Onions are no exception. Every jar starts with farm-fresh produce, grown using sustainable practices that respect the land. Then we pickle them in our signature brine with just the right blend of vinegar, spices, and love.

Available Now!

The new Foster’s Pickled Onions are shipping now—grab a pack online or look for them at your favorite local store. They’re ready to bring the bold to your next meal.