Asparagus Cigars with Fire Cracker Dipping Sauce

Asparagus Cigars with Fire Cracker Dipping Sauce

Your Favorite Fosters Pickled Product Phyllo Dough (package)

  • Filling
  • 2 Tbsp. Dry Parmesan
  • 1 Tbsp. Chopped Fresh Parsley
  • 1 Lemon for zest
  • 1 tsp. Chopped Garlic
  • 1 Tbsp. Olive Oil
  • Dipping Sauce
  • 1 Cup Mayo
  • 1/2 cup Sweet Chili Sauce
  • 1/2 Siracha

 

Lay 1 piece of Phyllo on clean surface. Brush lightly with olive oil and repeat to 3 layers. Brush the top layer with thin coat of filling.

Top with asparagus running length of Phyllo. Roll tightly to form a log. Bake at 425 degrees until golden brown (about 10 minutes).


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