Your Favorite Fosters Pickled Product Phyllo Dough (package)
- Filling
- 2 Tbsp. Dry Parmesan
- 1 Tbsp. Chopped Fresh Parsley
- 1 Lemon for zest
- 1 tsp. Chopped Garlic
- 1 Tbsp. Olive Oil
- Dipping Sauce
- 1 Cup Mayo
- 1/2 cup Sweet Chili Sauce
- 1/2 Siracha
Lay 1 piece of Phyllo on clean surface. Brush lightly with olive oil and repeat to 3 layers. Brush the top layer with thin coat of filling.
Top with asparagus running length of Phyllo. Roll tightly to form a log. Bake at 425 degrees until golden brown (about 10 minutes).