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Foster’s Pickled Products Brand Announces Launch of New Product – 1st Quarter 2022

Pasco, Washington, January 10, 2022 – Columbia Valley Family Farms, Inc and its brand, Foster’s Pickled Products, known for their well-recognized brand of specialty pickled vegetables, have launched a new product available in the 1st quarter of 2022, to the public. From the kitchen to the summertime grill the launch of Foster’s Pickled Garlic will be fine addition to your pantry.

“With this new product launch, Foster’s Pickled Products has listened to our customer,” Director of Operations, Brent Meador said. “With the increasing awareness of cooking with natural products and strong demand for garlic, we are excited to add Pickled Garlic with red pepper to our family of products. Foster’s Pickled Garlic adds a nice enhancement to any kitchen and with our unique signature taste with a “kick,” it will spice up many meal dishes.”

About Columbia Valley Family Farms: Columbia Valley Family Farms is a leading specialty pickled product producer and fresh pack asparagus producer headquartered in Pasco, Washington. Founded in 2010 by owners and brothers, Kevin Filbrun and Bryan Lynch, the two have continued the long-standing Foster’s Brand established in 1984 by selling pickled asparagus to local and regional retail, fruit stands and national store chains, with a flavorful line of unique and high-quality products. Over time, they expanded the brand to include pickled green beans, pickled carrots, pickled brussels sprouts, pickled okra, and pickled garlic.
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