Foster’s Pickled Asparagus Pasta Salad

  • 4 cups cooked pasta
  • ½ mild onion, diced
  • 3 hard boiled eggs, diced
  • 2 stalks celery, sliced thinly
  • 1 cup mayonnaise or ½ cup mayonnaise mixed with ½ cup yogurt
  • 1 cup chopped Foster’s Pickled Asparagus
  • 1 tablespoon prepared mustard
  • Salt and pepper to taste

Mix all ingredients in a large bowl. Toss and garnish as desired. Other optional items you can include in your pasta salad are diced salami and feta cheese. You can also substitute the pasta with 5 medium potatoes cooked and diced for a wonderful potato salad. Serves 6.

Asparagus Cigars with Fire Cracker Dipping Sauce

Your Favorite Fosters Pickled Product Phyllo Dough (package)

  • Filling
  • 2 Tbsp. Dry Parmesan
  • 1 Tbsp. Chopped Fresh Parsley
  • 1 Lemon for zest
  • 1 tsp. Chopped Garlic
  • 1 Tbsp. Olive Oil
  • Dipping Sauce
  • 1 Cup Mayo
  • 1/2 cup Sweet Chili Sauce
  • 1/2 Siracha

Lay 1 piece of Phyllo on clean surface. Brush lightly with olive oil and repeat to 3 layers. Brush the top layer with thin coat of filling. Top with asparagus running length of Phyllo. Roll tightly to form a log. Bake at 425 degrees until golden brown (about 10 minutes).

Foster’s Pickled Asparagus & Ham Wraps

  • 1 package of cream cheese
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¼ cup fresh parsley flakes
  • ½ teaspoon paprika
  • 2-3 packages thin pressed ham
  • 1 jar Foster’s Pickled Asparagus

Mix the first five ingredients. Spread mixture onto individual pieces of ham diagonally. (Note: There is no need to cover entire area a ½” strip is sufficient.) Then take a Foster’s Pickled Asparagus Spear which has drained on a paper towel, place it on the cream cheese and roll up the ham. Stick toothpicks into the wrapped asparagus spear and cut in pieces. Makes approximately 90 pieces. (Foster’s Pickled Asparagus will remain for at least 6 months in the refrigerator after opened so you can reduce this recipe as needed.)